Mushrooms & Fresh Young Veggies In A Folded & Toasted Tortilla

This dish was planned for yesterday’s lunch but hunger crept up too soon, so we enjoyed something equally delicious but quicker to prepare. Since I had already harvested and washed the amaranth seedlings I decided to make this dish for our next breakfast even though Faye isn’t keen on “non-breakfasty” vegetable dishes for her first … More Mushrooms & Fresh Young Veggies In A Folded & Toasted Tortilla

Jicama Salad

Ingredients: jicama sweet red onion yellow bell pepper green jalapeño ripe red jalapeños dates golden hominy fresh sage peppermint To prevent oxidation the cut jicama was soaked in water and vinegar until ready to use. I changed my mind about using sweet corn and used golden hominy instead.   Cilantro would have been a perfectly … More Jicama Salad