Mango And Padron Pepper Salad

Mangos are one of my favorite fruits and Padrons are one of my favorite peppers. With both on hand begging to be eaten, I couldn’t help but wonder how they would pair together. I usually prepare Padron peppers by stir frying them in a little olive oil and seasoning with kosher salt. We’ve always eaten them by themselves as a snack and never in a dish with other ingredients where their unique flavor would be buried under stronger flavors. The salad I made today is a great way to use Padron peppers without their delicate flavor being lost.

I began by preparing the Padron peppers as usual, frying them in olive oil and sprinkling with coarse salt.

padron peppers

Other ingredients were: mangos, red onion, cilantro, roasted red pepper and olives.

mango and padron pepper salad 3mango and padron pepper sala 2mango and padron pepper salad

2 thoughts on “Mango And Padron Pepper Salad

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s