Breakfast Egg Bites

Found a tasty way to use Padron peppers. This turns eggs into a finger food. Just grab one of these egg bites by the stem, pop it into your mouth and pull off the stem.

I beat two eggs with a little yogurt and salt, poured a little into each well of a mini muffin pan, slid in whole pardon peppers with the stems sticking out, put a little grated Dubliner cheese on top and sprinkled with bread crumbs. Baked these in a 350ºF (175ºC) oven for about 10 minutes, switching to broil for the last few minutes to brown them on top.

egg bites 1egg bites 2egg bites 3


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s