I love mango pickle! I have always wanted to try making my own but have never run across raw (green) mangoes until I found some today in a Hispanic grocery store. Now I am in search of a recipe.
My roommates at boarding school in North India used to get mango pickle from home and would share it with me from time to time. It was a drier kind that included the seed and kept well without refrigeration.
Any suggestions or direction toward a recipe for a long keeping mango pickle which includes the seed will be much appreciated!