Spinach & Blue Cheese Fillo Roll

Thought I’d play around with some fillo dough. I brushed the sheets with coconut oil and used cooked spinach with onion and garlic for a filling along with crumbled blue cheese and toasted pine nuts. I rolled it up and baked it at 350ºF for about an hour, then put a little prosciutto on one end for Faye and baked it awhile longer.

I’m not showing many photos because, having never used fillo dough before, the process was not at all pretty. The final product wasn’t so pretty either but it did taste good.

philophilo 2

philo 3

One thought on “Spinach & Blue Cheese Fillo Roll

Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s