Vegetable Fried Rice With Egg

It’s not really a traditional type breakfast but this morning we had vegetable fried rice.

First I scrambled an egg in a little toasted sesame oil and set it aside. Then I sautéd onion, garlic and sweet red pepper.

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Then I added shredded Hubbard squash, straw mushrooms and leftover cooked rice.

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I added the egg back in and seasoned with soy sauce. I used Bragg Liquid Aminos.

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