We had samosas for our midday meal. They were from Around The World Market (https://pleasantpeasantcuisine.wordpress.com/2015/10/23/around-the-world-market/). I ate one the other day so I knew they were quite spicy hot. Raita would be a perfect accompaniment to counter balance the heat.
Ingredients for raita:
sweet red pepper
plain nonfat Greek yogurt
I thinned the Greek yogurt with water and chopped but didn’t mash the avocado.
Along with the avocado raita we had sweet mango chutney, homemade date / tamarind chutney and mint / cilantro chutney.