It’s that time of year again. The first hard freeze of the season is predicted overnight. Time to save a few sprigs of basil, pick all the peppers regardless of size or ripeness and bring in anything else worth saving. The beets and carrots should be just fine and hopefully the Swiss Chard.


I’m disappointed the Tabasco Peppers didn’t have a chance to ripen and turn red. Maybe we will get lucky but I doubt it. I saw one that is starting to turn orange.

tabasco peppers

I’m going to take a chance on the lemongrass and hope they survive the next two nights of freezing temps. We don’t really have room in the house to bring them in. Hmmmm…


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