Goat Cheese & Mushroom Sauce On Eggs

I am a recent convert to goat cheese. I used to not go near the stuff. It’s still not my favorite cheese but I like it for a change every now and then. Today I used it in a sauce with mushrooms.

I sautéed onion, jalapeño and celery until softened, then added in sliced mushrooms.


 

When the mushrooms were about cooked I mixed in thyme, powdered rosemary and flour.


 

I then added milk, goat cheese, salt and pepper, mixing every few minutes until hot and thickened.


 

We enjoyed this mushroom goat cheese sauce over eggs this morning.

goat cheese & mushrooms 10


 

 

 

 


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