Getting Back On Track

When I stretch the rules/personal dietary standards for one meal I like to get back on track for the next meal. After a rich breakfast of Bananas Foster & mango “ice cream” on waffles I was craving something a little more lean for my next meal: green hummus, sliced fresh mushrooms & radish sprouts cupped … More Getting Back On Track

Sharing The Kitchen

Faye and I both enjoy cooking which means we must take turns in the kitchen. Faye has quite a collection of cookbooks and various cooking magazines. She has subscribed to Bon Apetit since the early 1980s. She is currently going through them and systematically cooking one recipe out of each cookbook and magazine. Today she … More Sharing The Kitchen

Green Hummus

When I found green garbanzos at an Indian grocery store near Raleigh, North Carolina I immediately knew I would be using them to make a green hummus. I soaked the chickpeas for about 8 hours and cooked them in a pressure cooker. After they were cooked the skins on the beans had turned darker and weren’t quite … More Green Hummus