If I had to choose one dish to eat for every meal for the rest of my life tostadas would be on my list of considerations. The combination of corn tortillas and beans constitute a complete protein, in addition there is the cheese. Tostadas also have elements of a salad, and they satisfy my penchant for pungent flavors when served with salsa or hot pepper sauce.
I heated up refried black beans to which I added ketchup and chipotle Tex-Mex seasoning and spread it on (obviously) homemade yellow corn tortillas.
On top of the black beans I scattered chopped green onions, chopped cilantro and shredded cheddar cheese.
While this was heating in a skillet I added torn romaine lettuce and sliced tomatoes.