Potato Salad With Lactobacillus Fermented Brussels Sprouts

My newly fermented probiotic Brussels sprouts were a great addition to this potato salad. In addition to the brussels sprouts I used whole baby potatoes, onion, jalapeño, red chili, celery and Manzanilla pimento stuffed olives. In proper Southern style I dressed it with a generous amount of mayonnaise and mustard.


 

 

 


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