Whole Wheat Sourdough Crepes With Mushrooms, Spinach & Brie

My jar of whole wheat sourdough starter was full and it was time to either use or discard some of it. I made crepes using mostly sourdough starter, a little all purpose flour, an egg, olive oil, salt and water.


 

For the filling I sautéed onion, jalapeño and mushrooms in olive oil before adding chopped fresh spinach.


 

I then added chopped Brie, thyme, tarragon and chervil. (Should have left out the tarragon and maybe used a little nutmeg instead).


 

Since the crepes were made largely of sourdough starter they were notably sour. I thought they tasted good that way.


 

 


5 thoughts on “Whole Wheat Sourdough Crepes With Mushrooms, Spinach & Brie

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s