Red Cabbage Slaw With Roasted Pepper Dressing

I put together a red cabbage slaw with a homemade dressing for lunch today. The ingredients for the dressing were: deseeded and partially peeled roasted mini peppers (orange, yellow & red) apple cider vinegar a little sugar chopped oil marinated sun-dried tomatoes including some of the oil 1/4 of a small onion salt olive oil … More Red Cabbage Slaw With Roasted Pepper Dressing

Whole Musoor Dal

I hate for food to go to waste. I was getting concerned that we weren’t eating the large bag of assorted mini peppers fast enough, so I roasted some even though I didn’t have specific plan how I would use them.   While I was roasting the peppers I decided to prepare whole masoor dal … More Whole Musoor Dal

Poke Salat Omelet

That little bit of pokeweed I cooked up yesterday went into this morning’s omelet along with Manchego cheese. Some of my older friends may remember this song by Tony Joe White called Poke Salat Annie:  

Poke Salat

Having eaten feta / spinach balls for breakfast I had already had my daily dose of greens, but when I looked out my studio window and saw the first pokeweed of the year growing at the edge of the woods I couldn’t stop myself from going out and gathering them up. Eating poke salat as … More Poke Salat

Feta / Spinach Balls

Since I only eat two meals a day I frequently work vegetables into my breakfast menu. This morning I was craving something green so I cooked some frozen spinach in the microwave and mixed it with chopped onion, grated feta cheese, sourdough breadcrumbs and an egg. I also added small amounts of baking powder, baking … More Feta / Spinach Balls