Sometimes out breakfasts are quite ordinary and more traditional. Yesterday, for instance, we had scrambled eggs, veggie sausages and whole wheat sourdough toast with butter and guava jam.
This morning I made whole wheat pancakes. I used:
1/4 cup whole wheat sourdough starter
3/4 cup milk
1/4 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons coconut sugar
1/2 cup whole wheat flour
We enjoyed these pancakes topped with butter, maple syrup and hot mango / applesauce.