A Very Good Sandwich

With red ripe tomatoes from Georgia in the house anything other than sandwiches for lunch would have been a poor decision. On whole wheat toast: olive oil mayo mixed with homegrown horseradish sliced red onion romaine lettuce arugula spinach MorningStar Farms® veggie bacon strips fontina cheese sliced tomato salt pepper  

Garden Salad With Buttermilk / Gorgonzola / Lemon Balm Dressing

Anytime I decide to eat salad for breakfast you can be sure that Faye will choose to opt out and eat something else. The very thought of a cold salad for breakfast makes her shudder. Many of the ingredients in my salad were picked fresh early this morning from the garden: romaine lettuce, cress, arugula, … More Garden Salad With Buttermilk / Gorgonzola / Lemon Balm Dressing

Last Of The Ramps

Other than a few of the best looking specimens, the rest of this years supply of ramps have been preserved, either by freezing or drying, and put away, committed for use in the distant future. The green leaves were dehydrated and ground into a powder in a coffee grinder which is devoted to herbs and spices … More Last Of The Ramps

Breakfast Sweet Potatoes With Ramps & Jalapeños

Ramps (ramson) season is extremely short, just a few weeks in the spring. Shelf life is even shorter. Leaves start to wilt soon after the ramps are dug, and within a few days the leaves are no longer desirable for fresh raw consumption. This is why, after acquiring some ramps yesterday, I have been including … More Breakfast Sweet Potatoes With Ramps & Jalapeños