Today was bread baking day again. We don’t eat a lot of bread but we like to have it on hand for the occasions we want a sandwich or toast to go with breakfast.
If there is bread leftover from the last bake I slice the bread and cut the slices into small cubes and dry them in a 170ºF – 200ºF oven. Then I blend the dry bread cubes into crumbs in a food processor. Bread crumbs are useful in so many ways. I use them to get the right consistency for making patties or a veggie loaf and for a coating on foods for oven roasting or frying.