Bread Day

Today was bread baking day again. We don’t eat a lot of bread but we like to have it on hand for the occasions we want a sandwich or toast to go with breakfast.


If there is bread leftover from the last bake I slice the bread and cut the slices into small cubes and dry them in a 170ºF – 200ºF oven. Then I blend the dry bread cubes into crumbs in a food processor. Bread crumbs are useful in so many ways. I use them to get the right consistency for making patties or a veggie loaf and for a coating on foods for oven roasting or frying.




2 thoughts on “Bread Day

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s