Tofu & Rice Scramble

I thought I’d take a break from the all too frequent egg dishes for breakfast and do a tofu scramble instead. I roughly mashed extra firm tofu in a hot greased skillet and added chicken style seasoning.

I then added chopped onion, minced garlic, chopped celery and minced green chili.

tofu scramble

After it had cooked a couple minutes I added cooked rice and chopped cooked greens (I used poke greens).

When everything was well heated I tasted for seasoning. It needed more salt so I added more chicken style seasoning and fermented bean paste.

At the very last I added fresh parsley, and it was ready to eat.



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