Cheesy Corn Cakes

I wanted to use up some of the jalapeños I grilled the other day in this morning’s breakfast. What came to mind was cornbread. I rarely make cornbread without including jalapeño as an ingredient; the two go so well together. Rather than make cornbread or muffins I decided on pancakes.


The ingredients in the corn cakes were:

  • yellow whole grain cornmeal
  • buttermilk
  • egg
  • grilled jalapeños (fresh would have worked just as well)
  • spring onion
  • chives
  • roasted and coarsely ground cumin seed
  • baking powder
  • salt
  • shredded cheddar cheese
  • olive oil

The savory pancakes were cooked in a skillet greased with olive oil.

I enjoyed my corn cakes drizzled with honey.






4 thoughts on “Cheesy Corn Cakes

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