Mangoes & Mushrooms Over Pineapple Rice

I know this sounds like an odd combination. It seemed odd to me too, but the more I thought about it the more sense it made, especially considering the box of ripe mangoes and the extra large container of mushrooms begging to be used.

While the rice was cooking in pineapple juice I sautéed onion, red bell pepper and mushrooms with a little olive oil.

mangoes & mushrooms

I lightly seasoned with salt, a pinch of ground cardamom, a pinch of allspice, a pinch of ground coriander, a pinch of ground cloves, a pinch of red chili powder and black pepper. Then I added the mangoes and continued cooking until well heated.

mangoes & mushrooms

mangoes & mushrooms

Oddly enough, the flavors went together very well.

mangoes & mushrooms




8 thoughts on “Mangoes & Mushrooms Over Pineapple Rice

  1. It’s 11.32 pm, I was just closing down and now I want to scour the town for a mango!! My favourite fruit. And mushrooms, love mushrooms. I will be dreaming mangos and mushrooms tonight, mmmmm….

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s