Caramelized Pears

For breakfast this morning we had caramelized pears, CaraCara oranges and MorningStar Farms® Sausage Links.

The pears were caramelized in a skillet with coconut oil, butter, grated jaggery, coconut sugar, cinnamon, a pinch of powdered cardamom and a pinch of red chili powder. I let the pears cook at medium low heat undisturbed other than sliding them around in the pan occasionally. After about ten minutes (I didn’t time it) I covered the skillet with a lid for approximately another ten minutes.

I drizzled some of the glaze on the orange slices and veggie links.

caramelized pears

caramelized pears





Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s