For breakfast this morning we had caramelized pears, CaraCara oranges and MorningStar Farms® Sausage Links.
The pears were caramelized in a skillet with coconut oil, butter, grated jaggery, coconut sugar, cinnamon, a pinch of powdered cardamom and a pinch of red chili powder. I let the pears cook at medium low heat undisturbed other than sliding them around in the pan occasionally. After about ten minutes (I didn’t time it) I covered the skillet with a lid for approximately another ten minutes.
I drizzled some of the glaze on the orange slices and veggie links.