Huevos Buenos

I think I have found my new favorite breakfast egg dish. It was made in the Cuisinart®  Oven Central® but could have been made in a skillet with a lid. I sautéed whole cumin seeds, red onions and jalapeño peppers with a little olive oil using bottom heat only (350ºF). I then added fresh spinach … More Huevos Buenos

Savory Swiss Chard & Mushroom Tarts With Potato Crust

I’m not sure how the frozen hash brown potatoes found their way into my freezer, but I was determined to put them to good use. I was surprised to see there were only two ingredients besides potatoes, relatively few for a processed food. I tossed the frozen shredded potatoes with a salted beaten egg and arranged … More Savory Swiss Chard & Mushroom Tarts With Potato Crust

What I Crave

One of the junk food items I allow myself to bring into the house and keep on hand is corn chips. I love Fritos® as a salad topping, especially a Tex-Mex black bean or haystack type salad. Sure, you can dip a carrot or piece of cauliflower into salsa or guacamole, but sometimes there is … More What I Crave

Caramelized Peaches With Goat Cheese On Blueberry Waffles

I must post and run because it will be a busy day of canning peaches. For breakfast this morning I got out some frozen blueberry waffles Faye had made earlier in the week. They reheated and crisped up nicely in the toaster. I placed unpeeled halved peaches cut side down in the Cuisinart® Oven Central® … More Caramelized Peaches With Goat Cheese On Blueberry Waffles