It was an experiment: I roasted seedless green grapes and tomatoes basted with olive oil and herbs (thyme, oregano, sesame seeds, cumin seeds, powdered red chilis, salt, sumac).
I was pleased that my garlic breadsticks fit nicely into my toaster. It was a great way to freshen them up. The tomatoes were good, but I wasn’t very impressed with the grapes. The part I enjoyed most was the breadsticks dipped in the drippings.