Mango Crumble

The mangos we bought at 10 for a dollar are ripening quickly, so today I made a mango crumble. I deseeded a dried New Mexico chili and put it in a heated skillet with a little virgin coconut oil. Then I added mangos, a couple pinches of powdered cardamom and a slurry of tapioca starch … More Mango Crumble

Basil Salt

The basil plants have been looking mighty fine lately. I have been trying to make regular use of them and keep them pinched back so they won’t get in too big a hurry to flower and go to seed. I’ve made a few different pestos this year, most of which I froze, and I wanted … More Basil Salt