I figured it was time we enjoyed some of that buffalo cheese we got at the Fading D Farm over a week ago. The cheeses made at Fading D Farm are made to resemble various Italian cheeses, but since cheeses are often named after the local where they are produced Fading D must come up with their own names. Today I’m using the one they call Bel Bufala, which in Italian means beautiful buffalo. It is made in the style of Bel Paese which is a mild creamy Italian cheese.
I tossed some thickly sliced mushrooms in a hot dry skillet and cooked the moisture out of them. This intensifies the flavor and the mushrooms retain a meaty consistency.
I added some grated Bel Bufala cheese to the cooked mushrooms and left them in a warm place. The rest of the grated cheese I put on a whole wheat hoagie roll which I toasted under the broiler.
I then loaded the mushrooms onto the hoagie bun and topped it with a simple egg omelet.
Faye and I shared this delicious breakfast hoagie.