We had cauliflower for breakfast, and if I hadn’t prepared it myself I wouldn’t have known it.
I steamed the cauliflower florets until tender then mashed them to a coarse consistency. To the mashed cauliflower I mixed in chopped onion, chopped jalapeño, shredded cheddar cheese and salt. The mixture was tasting really good at this point, but I decided to go ahead and make muffins.
I added an egg, some whole grain yellow cornmeal, baking soda, baking powder and a little more salt.
The muffins were baked at 375ºF for 45 minutes.