Yellow Squash Frittata

Yellow crookneck is my favorite of the summer squashes. It has a mild buttery flavor that is good on its own and also goes well with eggs. Summer squash frittata is a frequent dish on our breakfast table in early summer. Any of the squashes will do, but yellow is my favorite.

  • shredded crookneck squash
  • onion
  • jalapeño
  • shredded feta
  • basil
  • eggs
  • salt



I baked it at 300ºF until set.



I enjoyed mine with probiotic salsa.



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