Lasagna With Goat Cheese & Corn Tortillas

Lasagna was somewhere in the back of my mind when I made this dish for lunch today. The sauce consisted of:

  • tomato sauce
  • tomato paste
  • oregano
  • basil
  • marjoram
  • thyme
  • rosemary
  • onion powder
  • garlic powder

To the heated tomato sauce I added chopped mushrooms sautéed in a dry pan as well as onion, garlic and jalapeño sautéed with olive oil.

lasagna

lasagna

lasagna


For the filling I heated a frozen meatless burger product and added to that chopped frozen spinach.

lasagna

lasagna

lasagna


When the burger and spinach were thawed and nicely warmed I softened and mixed in goat cheese.

lasagna

lasagna

lasagna


I softened yellow corn tortillas by zapping them in the microwave for ten seconds and filled them with the burger, spinach and goat cheese mixture. I laid the rolled tortillas in a bed of the mushroom tomato sauce and poured more of the sauce over them.

 

lasagna

lasagna

lasagna

lasagna


After baking for about 45 minutes at 400ºF I sprinkled the top with grated feta cheese.

lasagna

lasagna

lasagna


 

 


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