Red Beans & Spinach Tacos With Brown Rice Tortillas

Had another go at brown rice tortillas, this time as a folded taco. I added tomato paste and chipotle Tex-Mex seasoning to some red beans which I had cooked in the Crock-Pot® the other night.

brown rice tortillas


Onions, garlic, jalapeños and spinach were sautéed with a little olive oil.

brown rice tortillas

brown rice tortillas


I loaded the reheated beans, spinach and water buffalo cheese onto brown rice tortillas and folded them in half. The tacos were heated in a very lightly oiled nonstick skillet.

brown rice tortillas

brown rice tortillas

brown rice tortillas


When the tacos were done I added cilantro and homemade probiotic salsa.

brown rice tortillas


The tacos were very crisp but very fragile. They couldn’t be picked up and eaten out of hand very well.

brown rice tortillas


 


3 thoughts on “Red Beans & Spinach Tacos With Brown Rice Tortillas

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