It’s not very often I see cherimoya in the store so I snatched these up. They are also known as ox heart. I found them a little disappointing. Not as tasty as I remember them in India.  

Cauliflower “Steaks”

I’m admittedly late putting my hand to preparing cauliflower steaks. I’m not sure why. It seemed like a good idea the first time I heard of them way back when. The ingredients for the basting marinade were: olive oil toasted sesame oil soy sauce (I used Bragg Liquid Aminos) Angostura Worcestershire sauce (without anchovies) liquid … More Cauliflower “Steaks”

Rhubarb Crumble

Even though I have one hell of a sweet tooth the logical part of my brain keeps it under strict control. I very seldom succumb to the temptation to indulge in desserts, and the ones I create end up in the freezer to be forgotten until a rare craving hits at a weak moment. The … More Rhubarb Crumble

A Medley Of Sorbets

Dessert is not a regular thing for me, but today I treated myself to an assorted sampling of sorbets I have made over the last year or so. Pink = rhubarb/strawberry purple = wild violet blossom deep yellow = mango light yellow = pawpaw