Roasted Potatoes & Cauliflower Sauce

I made something similar to this recently. We must have enjoyed it because I went in that direction again. The boiled potatoes were flattened and roasted with butter and a sprinkling of powdered rosemary, thyme and salt.

cauliflower sauce


For the sauce, I cooked cauliflower and raw cashews with a little water and “chicken” style seasoning, which basically consists of nutritional yeast mixed with various herbs, spices and salt. McKay’s Chicken Seasoning is the original but I used my homemade version.

chicken style seasoning


I blended the cooked cauliflower and cashews, adding a dab of yellow mustard and water as needed.

The cauliflower sauce was delicious with the roasted potatoes as was the jalapeño chocolate sauce I made. We also enjoyed both sauces together on the potatoes.

cauliflower sauce

cauliflower sauce

cauliflower sauce


 


5 thoughts on “Roasted Potatoes & Cauliflower Sauce

  1. I made those squashed potato thingies once, but it was long before I had the Cuisinart Oven Central, so they weren’t as nicely browned as you show. Should try that again. I made a whole batch of the little Yukon Gold potatoes in the Crock-Pot the other night, so there are lots of them left over.

    Would love to find some “broth” granules that do not contain hydrolyzed yeast, maltodextrin, or out and out MSG.

    Virtual hugs,

    Judie

    Liked by 1 person

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