Greek Omelet/Frittata

I knew we would be taking the kayak out to Cane Creek…

cane creek

…and that called for a hearty breakfast:

  • eggs
  • minced sweet onion
  • minced mild jalapeño (“coolapeño”)
  • spinach
  • fresh basil
  • tomatoes
  • nonfat Greek yogurt
  • feta cheese
  • salt

eggs

eggseggs


 


2 thoughts on “Greek Omelet/Frittata

  1. We must be on the same wave length! I made something very similar the other lunch – except it was square – Cuisinart Oven Central, doncha’ know! Came out beautifully browned on the bottom.

    Virtual hugs,

    Judie

    Liked by 1 person

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s