Greek Omelet/Frittata

I knew we would be taking the kayak out to Cane Creek…

cane creek

…and that called for a hearty breakfast:

  • eggs
  • minced sweet onion
  • minced mild jalapeño (“coolapeño”)
  • spinach
  • fresh basil
  • tomatoes
  • nonfat Greek yogurt
  • feta cheese
  • salt




2 thoughts on “Greek Omelet/Frittata

  1. We must be on the same wave length! I made something very similar the other lunch – except it was square – Cuisinart Oven Central, doncha’ know! Came out beautifully browned on the bottom.

    Virtual hugs,


    Liked by 1 person

Leave a Reply

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s