Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu

Yesterday I made tofu infused with basil, and today we enjoyed it with buckwheat noodles, spinach and pesto. The pesto was one of several kinds I had made and frozen in ice cube trays earlier in the summer. I’m pretty sure this batch was made with basil, walnuts, garlic, lemon juice and kosher salt.

buckwheat noodles

tofu

buckwheat noodles

 

 


The frozen pesto was made without cheese but I grated some Parmesan to sprinkle on top.

buckwheat noodles (10).jpg

 

buckwheat noodles


 


2 thoughts on “Buckwheat Noodles With Spinach, Pesto & Basil Infused Tofu

  1. Oh, I love soba and pesto! They go so well together! I’m glad to know I’m not the only one who tries out unconventional soba combinations like this haha. The basil infused tofu looks amazing as well!

    Liked by 1 person

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