Curry Leaf Flavored Paneer With Eggs

Last night I made another small batch of paneer, this time infused with curry leaves and dried fenugreek leaves (kasoori methi). Other than a few photos I won’t go into an explanation of the process as I have covered that here, here and here.


This morning I fried the paneer in a skillet along with a couple small green chilis.

paneer

paneer


When the paneer was nicely browned I finely chopped the chilis and added them, the paneer and beaten eggs into an oiled skillet. It started on the stovetop but I could see that the eggs would flip well so I transferred them to the oven.

paneer

paneer


…and this was breakfast. Of the flavor infused paneers I have made the curry leaf and the basil are my favorites.

paneer


 


3 thoughts on “Curry Leaf Flavored Paneer With Eggs

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s