Steamed guacamole and eggs is one of my favorite dishes. The first time I made it over a week ago Faye was away in Arizona. I made it again this morning so she could experience it.
This dish is simple to make yet is so tasty and impressive. It consists of an avocado, a jalapeño, a little cilantro, a bit of sweet onion, a few leaves of fresh spinach, the juice of a lime, two eggs, salt and a little water.
All the ingredients were blended until smooth, pushed through a strainer into a bowl and then steamed. The water in the steamer boiled rapidly for three minutes, then the heat was turned off and the steamer left to sit with the lid on until it was time to eat (about 15 minutes).
This dish would go well with breakfast or any meal.