I started preparing lunch today by sautéing sliced mushrooms in a dry pan (without oil) until they stopped sweating out moisture.
I removed the mushrooms from the pan and used the same pan to make the sauce. Ingredients in the sauce were:
- toasted sesame oil
- dried New Mexico chilis
- roasted black bean paste
- soy sauce
- apple cider vinegar
I added the mushrooms back into the pan followed by some precooked lo mein noodles.
To complete the dish I mixed in steamed broccoli and sprinkled toasted sesame seeds on top.