I thought the cooked soba noodles left over from yesterday might go well with scrambled eggs. There weren’t very many eggs left and Faye needed some for baking today so I used partly powdered and partly fresh eggs (powdered eggs aren’t that great on their own).
As with most everything I prepare, I started by sautéing onion and garlic, using a combination of toasted sesame and olive oils. I put a few drops of sesame oil in the eggs as well.
To the sautéing onions I added chopped fresh spinach.
when the spinach had wilted I tossed in the cooked soba noodles.
With the noodles well heated I poured in the beaten eggs.
It was actually very good, powdered eggs and all.