Waldorf Salad

With Honey Crisp Apples and seedless red grapes in our shopping cart it made me think of Waldorf Salad. Instead of using a mayonnaise dressing I made a sauce with cashew nuts. Ingredients in the cashew sauce were: cashews (soaked in water a few hours) lemon juice nutritional yeast agave nectar onion powder garlic paste … More Waldorf Salad

Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

I ran across these Pink Onions (™) at the supermarket and, having never seen them before, I had to see what was so special about them that they claimed trademark status. The story on the packaging reveals that pink onions were originally grown in France and were introduced to the British in the 1800s. They … More Pickled Pink Onions With Brown Rice, Garbanzos & Spinach

Spinach Crepes With Blueberry Cream Cheese Filling

First thing this morning I took some blueberries out of the freezer and mixed the frozen berries with Greek cream cheese. This was left on the counter to come to room temperature. One might not normally think of spinach belonging in a (slightly) sweet dish… but who gets to decide what is normal? I poured … More Spinach Crepes With Blueberry Cream Cheese Filling

Spring & Renewed Prospects Of A Vegetable Garden

Spring is a month away but most days it feels like spring already. I am loving it! Some days the temperature reaches almost 80ºF (26ºC). The green anole lizards have been coming out of hibernation to warm themselves in the sunshine on the satellite dish. Last year I counted almost ten lizards congregated on the … More Spring & Renewed Prospects Of A Vegetable Garden