The rock hard light green avocados I bought turned black and soft overnight, all five of them ripening at the same time. That pushed avocados to the top of the menu.
I pan roasted a bit of leftover corn along with pickled garlic, onion, nopalitos and Serrano chiles.
I love how easy it is to peel Haas avocados once they have been cut into quarters or smaller.
Other ingredients we enjoyed with the roasted corn and the roughly chopped avocados were:
- red onion
- lime juice
- black olives
- black pepper
- bib lettuce