Spinach Crepes With Blueberry Cream Cheese Filling

First thing this morning I took some blueberries out of the freezer and mixed the frozen berries with Greek cream cheese. This was left on the counter to come to room temperature.

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling


One might not normally think of spinach belonging in a (slightly) sweet dish… but who gets to decide what is normal?

I poured boiling water over washed fresh spinach and immediately cooled it down with cold water.

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling


Then I blended eggs, blanched spinach, milk, kosher salt and melted butter followed by white whole wheat flour.

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling


The batter was left to rest for close to an hour before cooking the crêpes.

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling

spinach crepes with blueberry cream cheese filling


After the blueberry filling was used up I discovered that the spinach crêpes were also good with maple syrup.

spinach crepes with blueberry cream cheese filling



 


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