Peach Crumble

Winter is almost over and we still hadn’t enjoyed the peaches I canned back in June. On the spur of the moment I decided to put together a peach crumble for breakfast. I was running late so I didn’t take much time for measuring.

For the crumble topping I used:

  • 1/2 cup whole wheat flour
  • 1/4 cup quick oatmeal
  • 1/4 cup old fashioned oats
  •  sliced almonds
  • approximately 1 Tablespoon Sucanat™ (dehydrated cane juice)
  • kosher salt
  • unrefined coconut oil
  • olive oil

I worked the oils into the oats and flour mixture until it would clump when pressed together but was still crumbly.

The canned canned peaches were a bit tart (I don’t recall adding much sweetener when I canned them) so I drizzled “Honey 50” which is a blend of honey and stevia. The only reason this product found its way into my pantry was because I had a dollar off coupon.

peach crumble

peaches

 

peach crumble

peach crumble


The peach crumble was surprisingly good despite having been thrown together in such a hurry.

peach crumble



 


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