On our most recent trip to Patel Brothers we purchased a couple boxes of Ataulfo mangoes. I had initially picked up one box, but at the register was told they were “buy one get one free,” so of course I grabbed another.
Most of the mangoes have now been cut and frozen.
We have also been enjoying mangoes fresh in fruit salads. This one with stir-fried Ivey gourd and Padron peppers.
Lunch today was mangoes with home grown cantaloupe, sweet cherries and crispy masala boondi.