Spinach & Cheese Egged Sandwich

There was some filling leftover from the cheesy spinach jalapeño bombs I made yesterday, and I decided to use it in a French toast style sandwich.

I spread the mixture of cooked spinach, cheddar, jack cheese pickled jalapeños, cumin, jalapeño powder and salt onto one of two slices of whole wheat bread. I beat a couple of eggs with minced onion, cilantro and kosher salt and soaked the sandwiched bread in the egg mixture.

Spinach and cheese egged sandwich

Spinach and cheese egged sandwich

Spinach and cheese egged sandwich (1).jpg

Spinach and cheese egged sandwich

 

I cooked the egg soaked sandwich in a small skillet spritzed with olive oil.

Spinach and cheese egged sandwich

 

To ensure the egg was thoroughly cooked I covered the pan and turned the heat down to low to let it cook slowly.

Spinach and cheese egged sandwich

Spinach and cheese egged sandwich

 

This was more of a knife and fork type sandwich rather than handheld. It actually tasted very good, even with homemade red jalapeño jam spread on top.

Spinach and cheese egged sandwich



 


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