Huevos Rancheros Pizza

I choose to eat a lot of whole natural foods and keep processed packaged foods to a minimum. But I don’t think of “processed food” as always being a bad thing. Cooking from scratch is itself the act processing food. It doesn’t necessarily make a lot of difference to me if I do the processing or if someone else has done it for me, especially when the food which comes out of a can or a package has been processed using exactly the same ingredients I would were I to do it myself.

I took advantage of the convenience of packaged foods when I made breakfast this morning. No, I am not promoting these brands/products, except maybe the pickled jalapeños which I processed and packaged myself earlier this week.

huevos rancheros pizza

jalapeños

 

I seasoned the refried beans with cumin, chili powder and coriander powder.

huevos rancheros pizza

huevos rancheros pizza (3).jpg

 

The pizzas, with refried beans, ranchera sauce and pickled jalapeños, were baked for seven minutes at 425ºF. Then I slid on the sunny side up eggs (whites not quite done), poured on a little more ranchera sauce, sprinkled a little Le Gruyère® and popped them back into the oven for a few more minutes.

huevos rancheros pizza

huevos rancheros pizza

huevos rancheros pizza

huevos rancheros pizza

 

Breakfast.

huevos rancheros pizza



 


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