Avocado Salad Boats

For a tasty satisfying lunch I hollowed out two halves of a brown steakhouse bread loaf and used them as boats to hold an avocado salad.

avocado salad boats

 

I roughly chopped the avocados for the salad and mashed some of it with homemade honey mustard dressing for a spread.

avocado salad boats

avocado salad boats

avocado salad boats

 

The insides of the buns were lined with thinly sliced cucumber.

avocado salad boats

 

The avocado salad was comprised of avocados, cilantro, corn, green onions, minced red cayenne chili pepper, minced green cayenne chili pepper and tomatoes chopped very small. Did I need to mention the kosher salt to season and the quick spray of white wine vinegar to prevent oxidization?

avocado salad boats

avocado salad boats

avocado salad boats

 

Cilantro was sprinkled on top and honey mustard dressing was drizzled on top.

avocado salad boats

avocado salad boats



 


9 thoughts on “Avocado Salad Boats

    1. An avocado needs to be shared. Unless there are a lot of bad parts, an entire avocado is almost a meal in itself for one person. So often when I make a salad I intend to include an avocado, but by the time the salad is made it is obvious the addition of avocado would be way too much.

      Liked by 1 person

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