Leftovers

The refrigerator was suddenly inundated with leftovers. First we enjoyed them again as they were. Then it was time to change them up a bit. Leftover green beans, carrots and broccoli were added to leftover store-bought dosa batter to make savory vegetable pancakes/uttappam.

leftovers

leftovers

 

To accompany the veggie pancakes I used leftover frozen (freezer burned?) drumsticks to concoct a… well… a concoction, for not knowing what else to call it. I won’t go into detail because, although it tasted just fine it is not likely to be reproduced.

leftovers

 

At another meal it was time to deal with some of the leftover mashed potatoes and corn. A mixture of mashed potatoes, corn, onions, homemade pickled jalepeños, goat cheese, egg, chipotle spice rub and bread crumbs was rolled into balls and cooked in an ebelskiver pan.

leftovers

leftovers

leftovers

leftovers (10).jpg

 

To speed up the process some of the mixture was cooked in a skillet as patties.

leftovers

leftovers

 

There was still dosa batter with chopped veggies leftover, so, after adding salt, cumin, coriander powder and baking powder, it too was cooked in the ebelskiver pan.

leftovers

leftovers

leftovers

leftovers

 

Leftover potatoes, corn and Mac & Cheese still remain, not to mention dinner rolls and horseradish cranberry sauce. Oh yeah, there is leftover turkey too, but Faye will have to take care of that.



 


4 thoughts on “Leftovers

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

w

Connecting to %s