On a recent visit to the Super Global Market we purchased several items which included Curry Flavored Tofu, Hot & Spicy Tofu, White Bunashimeji Mushrooms and Brown Beech Mushrooms. For our midday meal I put together a stir-fry using the Hot and Spicy Tofu and the Brown Beech Mushrooms.
Ingredients used were:
- toasted sesame oil
- onion
- celery
- garlic
- jalapeño (seeds removed)
- red bell pepper
- kosher salt
- Brown Beech Mushrooms
- Hot & Spicy Tofu
- red miso
- wide Lo Mein noodles
Need I say more?
Nums!
Virtual hugs,
Judie
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The “hot & spicy” wasn’t nearly so, but good anyway.
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Wow love a good stir fry, looks delicious!!
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Thank you.
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Hi! Happy New Year to you and your family! I wanted to let you know that I have changed my website and I am no longer on wordpress.com. Apologies for writing this in a comment, I could not find your email address. My new site is http://www.lidijaskitchen.com. I will still keep my reader on wordpress, so I will be able to read your posts. Please have a look at my new site! If you sign up, I am starting to release “secret” chef recipes from amazing chefs I have worked with during my culinary journeys. The transition to my new site has been an exciting one, I hope you enjoy it! Take care and all the best, Lidija
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Thank you for the update and New Year’s wishes. Your new website is looking good. I hope you do well in the coming year.
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