What did I do when I had 8 avocados and every one of them were ripe…? Made guacamole and put the rest of them in the refrigerator.
- blanched chopped spinach
- red bell pepper
- black pepper
- white wine vinegar
Yellow corn tortillas were brushed with olive oil and baked.
Cocktail tomatoes were hollowed out and stuffed with a basil leaf and a few fresh mozzarella pearls.