I like corn tortillas but have never understood why they are so small. The commercially made ones in my refrigerator aren’t even 6 inches in diameter, barely enough tortilla to fold over a morsel or two. A tostada made with one of those does not a full meal make, at least not for me, and I am not a big eater. It seems the only way to obtain larger corn tortillas is to make them myself.
So, that is what I did.
I think you get the idea…
In case you didn’t notice… No cheese! Plenty of homemade fermented hot sauce though.