Asparagas, Mushrooms & Ramps Frittata

Needless to say, having just acquired freshly foraged ramps, the next few meals were destined to include ramps in one form or another. Breakfast was the next prepared meal so an egg dish it was.

I sautéed a bit of chopped onion in olive oil then added a few sliced mushrooms.

eggs with asparagas, mushrooms & ramps

eggs with asparagas, mushrooms & ramps

 

After blanching a few asparagus spears from the garden I added them into the skillet.

eggs with asparagas, mushrooms & ramps

eggs with asparagas, mushrooms & ramps

 

Next I added roughly chopped ramps (leaves only).

eggs with asparagas, mushrooms & ramps

eggs with asparagas, mushrooms & ramps

 

After just a minute or two and the ramps leaves were wilted and I transferred the contents of the skillet into a bowl of eggs beaten with salt.

eggs with asparagas, mushrooms & ramps

 

The egg mixture was then poured into the same freshly oiled skillet and cooked under a lid at low temperature.

eggs with asparagas, mushrooms & ramps

 

 

eggs with asparagas, mushrooms & ramps

eggs with asparagas, mushrooms & ramps

 

This was a delicious egg dish with the flavors of asparagus and mushrooms coming through without being overpowered by the ramps. I could have used two or three times as many ramps leaves.

eggs with asparagas, mushrooms & ramps

eggs with asparagas, mushrooms & ramps



 


Leave a Reply

Please log in using one of these methods to post your comment:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s